Cirque De Cuisine - The Rouge Edition
The Rouge Edition
Cirque De Cuisine, a unique dining experience at Atlantis where the food is served from lavish buffets and live cooking sessions. Join us for an evening brunch on Thursday, 19 March and indulge in signature dishes from Nobu, Ronda Locatelli, Bread Street Kitchen, Seafire, Ossiano, Hakkasan and more.
The Rouge Edition is themed around the world of Moulin Rouge, with live entertainment that would include cabarets, theatre and, dancers as you dine around The Avenues.
Before you head to the electrifying after-party at Wavehouse, don't miss out on desserts served at The Lost Chambers Aquarium, giving you an underwater dining experience.
Thursday, 19 March 2020 | 7:00pm onwards
Meet our Chef De Cusine
Chef Andy Toh
Meet Chef Andy Toh, Cirque De Cuisine Hakkasan
Chef Cesar Bartolini
Meet Chef Cesar Batolini, Chef De Cuisine Bread Street Kitchen
Chef Damian Duviau
Meet Chef Damian Duvaiau, Chef De Cuisine Nobu
Chef Salvo Sardo
Meet Chef Salvo Sardo, Chef De Cuisine Ronda Locatelli
Chef Ali El Bourji
Meet Chef Ali El Bourji, Chef De Cuisine Ayamna
Chef Raymond Wong
Meet Chef Raymond Wong, Chef De Cuisine Seafire Steakhouse & Bar
Chef Patrice Cabannes
Meet Chef Patrice Cabannes, Chef De Cuisine
Chef Gregoire Berger
Meet Chef Gregoire Berger, Chef De Cuisine Ossiano