cirque de cuisine rouge edition

Cirque De Cuisine - The Rouge Edition

cirque de cuisine rouge edition

Cirque De Cuisine - The Rouge Edition

Enjoy a gourmet dining experience at Atlantis, The Palm on 19 March 2020

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The Rouge Edition

Cirque De Cuisine, a unique dining experience at Atlantis where the food is served from lavish buffets and live cooking sessions. Join us for an evening brunch on Thursday, 19 March and indulge in signature dishes from Nobu, Ronda Locatelli, Bread Street Kitchen, Seafire, Ossiano, Hakkasan and more.

The Rouge Edition is themed around the world of Moulin Rouge, with live entertainment that would include cabarets, theatre and, dancers as you dine around The Avenues.

Before you head to the electrifying after-party at Wavehouse, don't miss out on desserts served at The Lost Chambers Aquarium, giving you an underwater dining experience.

Thursday, 19 March 2020 | 7:00pm onwards

Meet our Chef De Cusine

chef andy

Chef Andy Toh

Meet Chef Andy Toh, Cirque De Cuisine Hakkasan

Caesar Barolini

Chef Cesar Bartolini

Meet Chef Cesar Batolini, Chef De Cuisine Bread Street Kitchen

Chef Damien at Nobu Dubai

Chef Damian Duviau

Meet Chef Damian Duvaiau, Chef De Cuisine Nobu

Chef Salvo at Ronda Locatelli

Chef Salvo Sardo

Meet Chef Salvo Sardo, Chef De Cuisine Ronda Locatelli

Chef Ali

Chef Ali El Bourji

Meet Chef Ali El Bourji, Chef De Cuisine Ayamna

Chef Raymond at Seafire Steahouse

Chef Raymond Wong

Meet Chef Raymond Wong, Chef De Cuisine Seafire Steakhouse & Bar

chef patrice cabannes

Chef Patrice Cabannes

Meet Chef Patrice Cabannes, Chef De Cuisine

Chef Gregoire

Chef Gregoire Berger

Meet Chef Gregoire Berger, Chef De Cuisine Ossiano