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Chef Toh chye Siong at Hakkasan Dubai

Atlantis Culinary Month

Your favourite food festival is back.

Dubai's Best Food Festival

We're back, and better than ever – welcome to the latest edition of the Atlantis Culinary Month.

Every year, we open our doors to showcase the biggest, best and most delicious food experiences in Dubai. From celebrity chef appearances to underwater dining, there's nowhere else more exciting. Known for delivering the most unforgettable dining experiences in the region, our food festival is a glorious haven for serious foodies, for trying new and exciting cuisines, or for those looking for a great night out with friends or family.

We've got incredible deals on dinners, dedicated celebrity chef visits, including Michelin-starred Giorgio Locatelli and the world-famous Nobu Matsuhisa, as well as Four Hands dinner experiences from Dubai's best local chefs. This year's Atlantis Culinary Month is sure to make even your most daring food dreams come true.

Culinary Month Set Menus

Taste authentic cuisine from around the world with our collection of set menus, each offering a chance to experience its signature dishes, and so much more.

3 – 16 November 2019
À La Carte available

Dinner at Ayamna


Enjoy a traditional Arabic mezze celebrating authentic Lebanese cuisine.

AED 150 per person

Burrata Ronda Locatelli

Ronda Locatelli

Enjoy a three-course menu using ingredients from Giorgio Locatelli's farm in Sicily.

AED 150 per person

Beef Wellington at BSK

Bread Street Kitchen & Bar

Enjoy a three-course set menu featuring Gordon Ramsay's Beef Wellington.

AED 150 per person

Yuzu Miso at Nobu


Enjoy a special three-course 'Omakase' set menu of Nobu's famous signature dishes.

AED 350 per person

Seafire Steakhouse beef board

Seafire Steakhouse & Bar

Enjoy a three-course set menu and taste the world's finest beef exclusively at Seafire.

AED 350 per person

Peking Duck at Hakkasan Dubai


Taste a three-course sharing menu including a stunning roasted truffle duck.

AED 350 per person

Georgio Locatelli

Meet Chef Giorgio Locatelli

It's your chance to meet celebrity Chef Giorgio Locatelli while he is hosting a five-course Four Hands Dinner with the Italian MasterChef winner Valeria Raciti.

10 and 11 November 2019
6:00pm - 10:30pm 
Set Menu AED 290 per person

Chef Nobu with Sushi

Meet Chef Nobu Matsuhisa

Enjoy the Omakase set menu paired with white truffle prepared by Chef Nobu Matsuhisa and our Chef de Cuisine Damien Duviau.

White Truffle Set Menu
3 December 2019 | 6:00pm - 11:00pm
AED 675 per person

Omakase Set Menu
4 December 2019 | 6:00pm - 11:00pm
AED 575 per person

Ossiano – Four Hands Dinner

For the first time in the region, Michelin-starred chef Jean-François Piège will be cooking up a storm with Atlantis' award-winning chef Gregoire Berger. Acclaimed performer Clarita DeQuiroz will be on the keys and microphone for the night.

7 and 8 November 2019: 6:30pm – 10:30pm
AED 995 for 9-course menu
AED 1,495 for 9-course menu with wine pairing

Chef Gregoire at Ossiano

Seafire Steakhouse & Bar - Special Dinner

Chef Raymond Wong will be hosting a special dinner with the Australian celebrity chef and BBQ expert Ben O'Donoghue. Expect the finest steaks within a warm atmosphere as Raymond and O'Donoghue join forces on what will be two evenings to remember.

21 and 22 November 2019: 6:30pm - 10:30pm
AED 350 per person

Raymond Wong and Ben O'Donoghue

Chef For A Day

Experience how our signature dishes are crafted with interactive cooking demonstrations, followed by an intimate meal with our talented chefs.
Get 25% off your bill after the Masterclass

Chef Salvo at Ronda Locatelli

Ronda Locatelli

Chef de Cuisine Salvo Sardo will demonstrate authentic Italian dishes. 

17 - 23 November 2019
4:00pm - 6:00pm
AED 350 per person

Chef Ali


Chef de Cuisine Ali El Bourji will host an Arabic cooking demonstration of authentic Lebanese dishes.

17 and 19 - 23 November 2019
4:00pm - 6:00pm
AED 350 per person

Chef Damien at Nobu Dubai


Chef de Cuisine Damien Duviau will host a cooking demonstration of traditional Japanese dishes.

17 - 21 and 23 November 2019
4:00pm - 6:00pm
AED 600 per person

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