Seafire Steakhouse & Bar

A theatrical open kitchen, a three-stage dry-ageing programme, and a wine cellar housing over 3,500 labels set the stage for an elevated dining experience. Premium cuts from Japan and Australia are brought to life over live fire, and each cut is expertly cooked to deliver a rich, indulgent finish. At Seafire, every detail is designed to celebrate craftsmanship, precision, and bold, memorable flavour. Complemented by attentive service and a sophisticated atmosphere, each visit is a celebration of exceptional steak and timeless dining traditions.