Three MICHELIN-starred dining by Björn Frantzén blends modern European fine dining with Japanese influences in an intimate 27-seat restaurant.

Inspired by the beauty and depth of the ocean, this one MICHELIN-starred restaurant offers a contemporary fine dining experience unlike any other.

Led by Executive Chef Andy Toh, a MICHELIN-starred approach to Cantonese cuisine comes to life through the seamless balance of authentic recipes and contemporary technique.

Blending history, imagination, and innovation, this MICHELIN-starred restaurant transforms contemporary British cuisine into something unexpected.

A New York icon now at home in Dubai, bringing the bold spirit of Italian-American dining to the city.

Chef Nobu Matsuhisa continues to shape Dubai’s fine dining scene with bold Japanese-Peruvian flavours, iconic plates, and a sleek, vibrant atmosphere.