Our Restaurant Menu
Indulge in flavours transported from the Mediterranean to the shores of The Palm. By using the most luscious and sensibly sourced ingredients around, the restaurant truly offers a taste of summer.
Sushi & Tacos
Signature Maki Rolls
Dynamite Crab Roll (G, S)
Salmon & Mango Maki Roll (G)
Spicy Tuna Maki Roll (G, S)
Spicy Salmon Unagi
Tempura Prawn (G, S)
Smoked Salmon & Cream Cheese Maki
To Share & Tacos
Chef’s Sushi Selection 18 Pcs (S)
Chef’s Sushi Selection 36 Pcs (S)
Lobster Tacos (S, N)
Spicy Salmon Tacos (G)
Cold Appetisers & Salads
Cold Appetisers
Locally Grown Cherry Tomato Gazpacho (G, V)
Mediterranean Dip Selection (G, N)
Salmon Tartare
Mediterranean Sea Bass Ceviche, Aji Sauce
Wagyu Beef Carpaccio (G)
Salmon & Tuna Sashimi Pizza (G)
Truffle Seabream Ceviche (S)
Yellowfin Tuna Tartare (G)
Hamachi, Mangosteen & Jalapeños
Crispy Eggplant Mille-Feuilles (G, V)
Vitello Tonnato
Hokkaido Scallop Ceviche (S)
Seared Yellowfin Tuna Tataki (G)
Salads
Classic Caesar Salad (G)
Uns Farm Salad Fraîcheur (G, V)
Burrata, Cherry Tomato, Black Grapes (G, V)
Heritage Beetroot Salad (V, N)
Quinoa Salad (V)
Marinated Watermelon, Walnut & Feta Salad (V, N)
Kale & Red Radicchio Salad (V)
Hot Appetisers
Cauliflower Arancini, Fresh Truffle (G, V)
Crispy Zucchini Flowers (G, N)
Sautéed Gambas Tava (S)
Wagyu Beef Flatbread (G)
Crispy Poached Egg, Caviar (G)
Freshly Baked Avocado & Burrata Pizzetta (G, N, V)
Mediterranean Crispy Cig Borek (N, G)
Hand Cut Truffle Chips (V)
Crispy Calamari (G, S)
Main Courses
Grilled Spanish Octopus (S)
Walnut Crusted Wild Sea Bass (N)
Roasted Atlantic Silver Cod (G, N)
Roasted Black Sea Bream
Mediterranean Beef Manti (G, N)
Grilled Jumbo Prawn (S)
Caramelised Scottish Salmon (A, G)
Braised Wagyu Beef Cheeks
Glazed Wagyu Flank Steak (G)
Aubergine Parmigiana (G, N, V)
Wagyu Beef Sliders (G)
Charred Onion Dolma (N, V)
Roasted Duck Breast (N)
The Grill
Australian Wagyu Tenderloin (MB 5+) 250g
Pure Black Angus Rib Eye 300g
Japanese Wagyu Striploin (Grade 9+) 200g
Char-Grilled Australian Lamb Chops, Coriander, Cashew Salsa (N)
Lemongrass Marinated Char-Grilled Baby Chicken, Burnt Lemon
Pasta & Risotto
Braised Beef Ragu Orecchiette (G)
Lobster Linguine (G, S)
Squid Ink Risotto (S)
Homemade Parmesan Gnocchi (G, V)
Home-Made Gambas & Lobster Ravioli (G, S)
Organic Forest Mushroom Tagliatelle (G, V)
Desserts
Desserts Rose & Berry Bougatsa (G)
Coffee & Chocolate Mousse (G, N)
Lemon Cheesecake (G, N)
Funky Monkey Bread (G, N)
Vanilla Bean Ice Cream Profiteroles (G, N)
Exotic Fruit Platter
Our Beach Club Menu
Lose yourself in a beachside daydream or get together with friends to create unforgettable moments. The beach club offers barefoot chic sophistication and decadence, a perfect retreat for those living a lifestyle under the sun.
Sushi & Tacos
Chef’s Sushi Selection 18 Pcs (S)
Chef’s Sushi Selection 36 Pcs (S)
Dynamite Crab Roll (G, S)
Salmon & Mango Maki Roll (G)
Spicy Tuna Maki Roll (G, S)
Spicy Salmon Unagi
Smoked Salmon & Cream Cheese Maki
Lobster Tacos (S, N)
Spicy Salmon Tacos (G)
Design Your Poke Bowl (G)
Signature Dishes
Yellowfin Tuna Tartare (G)
Classic Caesar Salad (G)
Heritage Beetroot Salad (V, N)
Burrata, Cherry Tomato, Black Grapes (G, V)
Cauliflower Arancini, Fresh Truffle (G, V)
Sautéed Gambas Tava (S)
Hand Cut Truffle Chips (V)
Crispy Calamari (G)
Freshly Baked Avocado & Burrata Pizzetta (G, N, V)
Wagyu Beef Flatbread (G)
Wagyu Beef Sliders (G)
Braised Beef Ragu Orecchiette (G)
Exotic Fruit Platter