Our Menu
Indulge in flavours transported from the Mediterranean to the shores of The Palm. By using the most luscious and sensibly sourced ingredients around, the restaurant truly offers a taste of summer.
Sushi & Tacos
Signature Maki Rolls
Dynamite Crab Roll 125
Salmon & Mango Maki Roll 85
Spicy Tuna Maki Roll 95
Spicy Salmon Unagi 95
Tempura Prawn 105
Smoked Salmon & Cream Cheese Maki 85
To Share & Tacos
Chef’s Sushi Selection 18 Pcs 189
Chef’s Sushi Selection 36 Pcs 359
Lobster Tacos 189
Spicy Salmon Tacos 125
Cold Appetisers & Salads
Cold Appetisers
Locally Grown Cherry Tomato Gazpacho 58
Mediterranean Dip Selection 85
Salmon Tartare 88
Mediterranean Sea Bass Ceviche, Aji Sauce 90
Wagyu Beef Carpaccio 105
Salmon & Tuna Sashimi Pizza 85
Truffle Seabream Ceviche 105
Yellowfin Tuna Tartare 108
Hamachi, Mangosteen & Jalapeños 105
Crispy Eggplant Mille-Feuilles 65
Vitello Tonnato 95
Hokkaido Scallop Ceviche 139
Seared Yellowfin Tuna Tataki 135
Salads
Classic Caesar Salad 85
Uns Farm Salad Fraîcheur 70
Burrata, Cherry Tomato, Black Grapes 96
Heritage Beetroot Salad 85
Quinoa Salad 85
Marinated Watermelon, Walnut & Feta Salad 85
Kale & Red Radicchio Salad 80
Hot Appetisers
Cauliflower Arancini, Fresh Truffle 85
Crispy Zucchini Flowers 115
Sautéed Gambas Tava 105
Wagyu Beef Flatbread 139
Crispy Poached Egg, Caviar 135
Freshly Baked Avocado & Burrata Pizzetta 149
Mediterranean Crispy Cig Borek 105
Hand Cut Truffle Chips 85
Crispy Calamari 98
Main Courses
Grilled Spanish Octopus 178
Walnut Crusted Wild Sea Bass 235
Roasted Atlantic Silver Cod 198
Roasted Black Sea Bream 220
Mediterranean Beef Manti 145
Grilled Jumbo Prawn 240
Caramelised Scottish Salmon 172
Braised Wagyu Beef Cheeks 205
Glazed Wagyu Flank Steak 185
Aubergine Parmigiana 135
Wagyu Beef Sliders 165
Charred Onion Dolma 145
Roasted Duck Breast 180
The Grill
Australian Wagyu Tenderloin (MB 5+) 250g 315
Pure Black Angus Rib Eye 300g 320
Japanese Wagyu Striploin (Grade 9+) 200g 698
Char-Grilled Australian Lamb Chops, Coriander, Cashew Salsa 255
Lemongrass Marinated Char-Grilled Baby Chicken, Burnt Lemon 180
Pasta & Risotto
Braised Beef Ragu Orecchiette 185
Lobster Linguine 235
Squid Ink Risotto 125
Homemade Parmesan Gnocchi 189
Home-Made Gambas & Lobster Ravioli 195
Organic Forest Mushroom Tagliatelle 189
Desserts
Desserts Rose & Berry Bougatsa 55
Coffee & Chocolate Mousse 65
Lemon Cheesecake 65
Funky Monkey Bread 65
Vanilla Bean Ice Cream Profiteroles 105
Exotic Fruit Platter 169