Changing the world through the power of food
ReserveOur Menu
Created by Chef José Andrés, Jaleo highlights the rich regional diversity of Spanish cuisine, recreating his favourite childhood Spanish dishes with finesse. Presenting a menu of signature tapas, hearty paellas, summery sangrias, and a selection of the finest Spanish cheeses, wines, and sherries. Legacy and whimsy in one bite, taste an experience that will stay with you forever.
Chef's Tasting Menus
Jaleo Classics - A tour of Jaleo's modern and traditional tapas285
¡José's Way! - Eat like José! A Selection of Joses's unique tapas550
¡Buen Provecho!
Aceitunas "Ferrán Adriá" clásica y moderna - Modern and traditional olives60
Pan de cristal con tomate - Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and Spanish extra virgin olive oil65
Cono de salmón crudo con huevas de trucha - Salmon tartare and trout roe20
Cono de mermelada de tomate y queso de cabra - Goat cheese and tomato jam15
Anchoas de L' Escala con pan con tomate - Mediterranean anchovies with pan de cristal, fresh tomato and Spanish extra virgin olive oil 130
Cecina de Wagyu - Wagyu cured beef with José Andrés chips110
Ostras con ajo blanco - BB Peter oysters, Marcona almonds, ajo blanco, green grapes and olive oil160
Navajas con escabeche blanco - Fresh Galician razor clams with white escabeche dressing60
Mejillones con pipirrana - Fresh Galician mussels with Sherry dressing60
Atún de Almadraba con aceitunas y piparras - Almadraba tuna belly with olives and piparra chili110
Regañá con Wagyu cecina y aguacate - Wagyu cured beef, brushed with fresh tomato and avocado on a traditional Spanish cracker60
Quesos
Tostada de queso Manchego - Crispy bread brushed with fresh tomato, topped sheep's milk cheese75
Selection of three cheeses85
Selection of five cheeses130
José’s Way
Mini pepito de cordero lechal - Mini burger made from baby suckling lamb, caramelized onions, piquillo pepper, piparra and alioli80
Tortilla new way - Potato espuma, egg 63°, truffle and caramelized onions80
Tosta de rabo de toro, queso Idiazábal y trufa - Wagyu oxtail on toast, Idiazábal cheese and truffle90
José’s taco - Wagyu cured beef, nori seaweed and Royal Ossetra caviar65
Bikini de ceps, queso Manchego, trufa y foie gras - Sandwich with porcini, Manchego cheese, truffle and foie gras135
Caviar Español - 30 Grams of the exquisite Riofrío caviar from Spain with José Andrés potato chips1,200
Sopas Y Ensaladas
Gazpacho estilo Algeciras - Classic chilled Spanish soup made with tomatoes, cucumbers, spearmint and peppers60
Salpicón con cangrejo real - King Crab with a traditional pipirrana and Sherry dressing260
Ensalada de tomates orgánicos y queso de cabra - Heirloom cherry tomatoes and goat cheese spheres salad with air bread 80
Aguacate con mojo verde y queso de cabra - Avocado salad with goat cheese and mojo verde75
Ensalada de remolacha - Beetroot salad with citrus, pistachios, blue cheese, yoghurt and Sherry dressing60
Ensalada verde - Lettuce, onion, piparra, olives, tomato and avocado with Sherry dressing60
Ensaladilla Rusa - The ultimate Spanish tapa: potato salad with Spanish conserved bonito, carrots, mayonnaise and trout roe85
Verduras
Endivias con queso de cabra y naranjas - Endives, goat cheese, orange and almonds60
Escalivada Catalana - Roasted red peppers, eggplant and sweet onions with Sherry60
Cebolla asada con queso Valdeón y piñones - Roasted sweet onions with Valdeón blue cheese, pine nuts and praline75
Espinacas a la Catalana - Sautéed spinach, pine nuts, raisins and apples60
Tortilla de patatas clásica - Spanish omelette with potatoes and onions65
Tartar de tomate con cogollos - Tomato tartar with lettuce cups95
Frituras
Croquetas de pollo - Traditional chicken fritters70
Croquetas de marisco - Seafood fritters70
Patatas bravas - A Jaleo favourite: fried potatoes with spicy tomato sauce and alioli65
Berenjenas fritas a la Malagueña - Crispy Japanese eggplant, yoghurt espuma finished with organic honey and lemon zest60
Calamares a la Andaluza - Fried baby squid served with squid ink alioli 85
Pescados Y Mariscos
Pulpo a la brasa con patatas y tomates confitados - Charcoal-grilled octopus with potato and confit tomato130
Lubina al Pil-Pil - Wild seabass with Pil-Pil sauce220
‘Rossejat’ - Regular or black traditional "paella "of toasted pasta with shrimp and squid sofrito165
Rodaballo con crema de mejillones y azafran - Galician grilled turbot, fennel with mussel and saffron creamy sauce185
Gambas al ajillo - The very, very famous tapa of shrimps sautéed with garlic130
Gambas como en Zahara - Head-on carabineros with garlic and extra virgin olive oil295
Carnes
Solomillo de buey con piquillos confitados - Josper grilled tenderloin with piquillo confit190
Pollo a la brasa con pisto Manchego - Josper roasted marinated chicken served with stewed vegetables120
Costillas de cordero con miel y romero - Whole josper grilled rack of lamb served with a rosemary sauce and honey alioli185
José Makes Large Plates Too
Costilla de ternera de Wagyu con puré de patata trufado y setas - Wagyu beef shortribs with truffle mashed potatoes and mushrooms220
Chuletón a la parrilla - 1kg Josper grilled bone-in ribeye served with confit piquillo peppers950
Cordero lechal - Traditional ¼ roasted baby suckling lamb650
Paella Y Arroces
Arroz a banda con gambas y calamares - Literally meaning rice apart from shrimps, made with shrimps and calamari 345
Arroz negro con carabineros - Squid ink paella with carabineros590
Arroz de pollo con verduras y setas de temporada - Chicken paella, vegetables and mushrooms300
Arroz de verduras y setas de temporada - Paella with vegetables and mushrooms280
Paella Valenciana - A true classic of chicken, rabbit, and green beans350
Arroz de bogavante - Seafood paella with lobster and calamari1,550
Arroz de cordero lechal - Spanish baby suckling lamb paella with vegetables425
Arroz de chuletón - 1kg Josper grilled bone-in ribeye paella, vegetables and mushrooms1,450