Refined Cantonese and Hainan cuisine served in an elegant setting.

Contemporary Chinese Dining

Named after the tropical begonia flower, Tang is an elegant Chinese restaurant at Atlantis Sanya. Decorated with floral motifs and lattice screens, the chic dining room boasts views over the resort and beach. It's a relaxed and welcoming setting for the contemporary Cantonese and Hainan menu, served for lunch and dinner. Tang regularly welcomes guest chefs to the restaurant, showcasing regional specialties from across China.

Opeaning Time

LUNCH: Monday to Sunday 11:30am – 2:30pm
DINNER: Monday to Sunday 5:30pm – 10:00pm

Dress Code

Smart casual, no swim wear allowed


View our menu

Exquisite Cantonese And Hainanese Creations

Tang’s renowned chef celebrates local Hainanese and Cantonese cuisine in signature dishes such as baked abalone with taro, dong po beef steak, and the char siew Iberico pork.


What's On The Menu

Experience the delicate flavours of Cantonese and Hainanese cuisine, combining premium ingredients and traditional cooking techiniques.

Live Seafood

Indulge in the freshest crab, succulent lobster, prawns and clams, prepared just the way you like it.

Premium Ingredients

Sample delectable Chinese specialties including high quality beef, braised abalone, fresh vegetables and fish maw.

Cantonese Barbecue

Order classic barbecue dishes include suckling pig, roasted goose and steamed chicken with soy sauce.

Premium Drinks From Near And Far

The impressive drinks menu at Tang includes the finest Old World wines, Champagne, single-malt whiskies and vintage Cognacs. For a drink with a local flavour, why not order Chinese spirits such as Moutai or Wuliangye, or a specially crafted cocktail infused with white wine.

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