Tang
Refined Cantonese and Hainan cuisine served in an elegant setting.
Contemporary Chinese Dining
Named after the tropical begonia flower, Tang is an elegant Chinese restaurant at Atlantis Sanya. Decorated with floral motifs and lattice screens, the chic dining room boasts views over the resort and beach. It's a relaxed and welcoming setting for the contemporary Cantonese and Hainan menu, served for lunch and dinner. Tang regularly welcomes guest chefs to the restaurant, showcasing regional specialties from across China.
LUNCH:
Monday to Sunday 11:30am – 2:30pm
DINNER:
Monday to Sunday 5:30pm – 10:00pm
Smart casual, no swim wear allowed
Exquisite Cantonese And Hainanese Creations
Tang’s renowned chef celebrates local Hainanese and Cantonese cuisine in signature dishes such as baked abalone with taro, dong po beef steak, and the char siew Iberico pork.
What's On The Menu
Experience the delicate flavours of Cantonese and Hainanese cuisine, combining premium ingredients and traditional cooking techiniques.
Live Seafood
Indulge in the freshest crab, succulent lobster, prawns and clams, prepared just the way you like it.
Premium Ingredients
Sample delectable Chinese specialties including high quality beef, braised abalone, fresh vegetables and fish maw.
Cantonese Barbecue
Order classic barbecue dishes include suckling pig, roasted goose and steamed chicken with soy sauce.
Premium Drinks From Near And Far
The impressive drinks menu at Tang includes the finest Old World wines, Champagne, single-malt whiskies and vintage Cognacs. For a drink with a local flavour, why not order Chinese spirits such as Moutai or Wuliangye, or a specially crafted cocktail infused with white wine.
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