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Ossiano Underwater Restaurant And Bar

Indulgent seafood platters served in a romantic underwater setting.

Luxury Seafood At Ossiano

Indulge in an incredible underwater experience at Ossiano Underwater Restaurant & bar, where sharks, stingrays and fish glide past your table while you dine on the finest seafood. Atlantis Sanya's most luxurious restaurant, award-winning Ossiano features floor-to-ceiling windows into the Ambassador Lagoon, where 86,000 marine animals create a stunning, ever-changing backdrop. Enjoy a romantic lunch or dinner of exquisite seafood dishes, including one of the largest seafood platters in Hainan, paired with fine wines from around the world. Or soak up the view from the comfort of the bar, with your favourite drink in hand.

Opening Time

LUNCH:
Monday to Sunday 11:30am – 2:30pm
DINNER:
Monday to Sunday 5:30pm – 10:00pm

Dress Code

Smart casual, no swim wear allowed

Menu

View our menu.

Ossiano Seafood Platter

Luxury Seafood Platter

The ultimate epicurean feast, Ossiano’s Hot And Cold Luxury Seafood Platter features the finest ingredients, including Alaskan king crab, freshly shucked oysters, prawns, clams, jade whelk, mussels, octopus, grilled Boston lobster, Cantonese garlic scallop, Hainanese crab, abalone and caviar.

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Ossiano Menu Highlights

Sample the finest seafood at Ossiano, including fresh selections from the raw bar and exceptional hot dishes.

Oysters

Taste the freshest live oysters from around the world.

King Crab

Indulge in Alaksan king crab from the raw bar.

Sea Urchin & Morel Pasta

Sea urchin & morel pasta with fresh morel, seduce you with great appetite

Grilled Fish

Try the sea bass with sparkling wine sauce.

Seafood Soup

A flavoursome lobster bisque with fresh crab and lobster.

Fine Wine And Creative Cocktails

Visit the Ossiano Bar to enjoy premium drinks and a priceless underwater view of the Ambassador Lagoon. Choose a fine wine from France, Italy or Spain, an innovative cocktail from our expert bartenders, or a range of bottled beers, homemade lemonades and freshly squeezed juices.

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