Reserve

Monday - Thursday, 12pm - 4pm | 6pm - 1am Friday - Sunday, 12pm - 1am

Restaurant:

Sunday - Thursday, 6pm – 1am Friday – Saturday, 6pm – 2am

Bar:

Opening Hours

Paper Thin Zucchini and Eggplant, Lightly Fried, Saganaki Cheese, Tzatziki

milos special

Taramosalata, Tzatziki, Htipiti, Grilled Pita
and a Selection of Raw Vegetables

the greek spreads

Limnos Island, Grilled Octopus with Santorini Fava

octopus

Chesapeake Bay, Maryland Style Lump Crab Meat Cake

crab cake

Pan Seared Tuna with Soy Sauce, Sesame Seeds, served with Skordalia

tuna

Line Caught Fresh Mediterranean Calamari

calamari

Fresh Grilled, with Black Ink Pilafi

sepia

New Caledonia Shrimps served on a bed of Radicchio Salad

grilled shrimps

Stuffed with Feta, Manouri and Xinomizithra Cheese

zucchini flowers

Selection of Wild Sustainable Mushrooms

mushrooms

Grilled Red, Yellow and Orange Peppers, Extra Virgin Olive Oil and Aged Balsamic Vinegar

holland peppers

Selection of colourful cauliflower

rainbow cauliflower

Milos Classics

oysters half dozen

caviar premium selection

Bottarga, Cured BAFA Fish Roe, Mesologgi

avgotaraho

magiatiko

Fresh Blue Fin Tuna Sashimi or Tartare

Label Rouge, Scotland Sashimi or Tartare

salmon

lithrini

fagri

Corfu Island, Greece Sashimi or Ceviche

lavraki

tsipoura

Milos Fresh Fish And Seafood

Fagri, Balada, Lavraki, Tsipoura, Lithrini, Sargos, St. Pierre, Dover Sole, Turbot,
Stira, Sinagrida, Langoustines, Sfyrida

grilled

Lavraki, Stira, Cherna, Rofos, Corvina

baked in sea salt

Barbouni, Anchovies, Sardines, Maridaki, Lithrini, Solette

small fried fish

Grilled and served with Hand-Cut Greek Fried Potatoes,
Ladolemono

lobster deep sea atlantic lobster

lobster pasta

Whole Fish And Seafood

Made to Order with Endives, Radicchio, Fennel, Olive Oil

lobster salad

The Authentic Greek Salad Prepared with Tomatoes,
Cucumber, 12-Month Barrel-Aged Feta and Purslane

tomato salad

Hearts of Romaine Lettuce, Dill, Spring Onions, Manouri and Milos House Dressing

green salad

Eggplant, Zucchini, Fennel, Peppers, Mint Yogurt and Halloumi

grilled vegetables

Boiled Heirloom Leafy Beetroots with Red-Wine Vinegar
and Extra-Virgin Olive Oil

organic heirloom beets

Yellow Split Peas Recognised on the Island As Lathouri. Slow-Cooked
with Extra Virgin Olive Oil and Lemon, Topped with Shallots and Herbs

fava santorini

White Beans from Kastoria Greece, Slowly Baked in Tomato Sauce
and Extra Virgin Olive Oil

gigantes

Salads, Vegetables, Legumes

500gr Prime Australian Lamb Chops Grilled , Served with Hand-Cut
Greek Fried Potatoes

lamb chops

Prime Australian Black Angus Beef Tenderloin Grilled, Served with
Hand-Cut Greek Fried Potatoes

filet mignon

350grm prime Australian Black Angus Striploin, Broiled
Served with Hand-Cut Greek Fried Potatoes

n.y. strip

Prime Australian Black Angus Beef Broiled, Served with a
Selection of Root Vegetables

cote de boeuf

Stamnaghati, Steamed Asparagus, Fingerling Potatoes, Hand-Cut Greek Fried Potatoes

side dishes

Meat

Traditional Filo Pastry with Pistachios, Walnuts and Honey Ice Cream

baklava

Served with Thyme Honey from the Island of Kythira or Greek Spoon Dessert

greek yogurt ice cream

Gluten Free Hazelnut Crumble and Dark Chocolate Ganache

chocolate sin

Kataifi Pastry, Vanilla Custard, Whipped Cream and Caramelized Pistachios

ekmek

Traditional Greek Dessert Served with Mastiha Ice Cream

ravani

ice cream/sorbet selection

fruit platter

Dessert

Ketel One, bell pepper shrub, lemon juice, tomato water, feta cheese oregano tincture

tomata & rigani

Mathusalem 23 Years, Metaxa 12 years,almond & lime liqueur, fig leaf anise shrub, phyllo whey

meli

Chamomile Tsipouro, fresh lime leaf & cucumber , St.Germain liqueur, capri lemon oleo, fresh lemon, foamee

lemoniá

Gin Mare, olive mountain vermouth, Suze gentian liqueur

ne’lia

Moet Brut Champagne, lacto blueberry & rhubarb,
elderflower liqueur, orange blossom, peach & jasmine soda

nymph

Ketel One Vodka, Skinos mastiha, curacao liqueur, avocado oleo,
grapefruit soda

deep sea

Tequila 818 blanco, Pimento liqueur, fresh melon,
capers & marjoram, mezcal, zesty galaktoboureko

euphoria

Tanqueray 10, Oloroso sherry, apple fennel, green grape, soda

orchard

Lemon verbena, chamomile, anise, pineapple soda

harmony

Fresh melon juice, coconut dill cordial, verjus, lemon galaktoboureko

meadow

Mandarin Crossip, lavender honey, fresh mint, soda

night sky

Lyre’s orange, fresh basil, watermelon tomato base, grapefruit soda

blush

Cocktails

Lemon Verbena, chamomile, anise, pineapple soda

Lyre’s spritz, fresh basil, watermelon tomato base, grapefruit soda

Opening Hours

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