Our Menu
MICHELIN-star chef Heston Blumenthal embarked on a journey to create a menu that transports historical discoveries and fascinations into a new and evolving modern dining experience. His iconic and signature dishes such as the Meat Fruit, a playful mandarin and chicken liver parfait, and jovially named Tipsy Cake, a spit roast pineapple dessert circa 1810, are world-renowned.
Starters
Meat Fruit 155
Hay Smoked Salmon 130
Salamagundy 140
Rice & Flesh 145
The Truffle 190
Lobster & Cucumber Soup 335
White Chocolate & Caviar 100
Kristal Caviar 1300
Beluga Caviar 4500
Mains
Lamb & Cucumber 365
Cod In Cider 320
Chicken Cooked With Lettuces 320
Roast Halibut & Green Sauce 295
Roast Cauliflower 225
Wagyu Ribeye 465
Fillet Of Wagyu Beef 475
Sides
Buttered Bay Carrot 55
Mixed Leaf Salad 55
Green Beans & Mustard 55
Triple Cooked Chips 75
Truffled New Potatoes 175
Desserts
Tipsy Cake 130
Brown Bread Ice Cream 85
Fflampayne 115
Lamington Cake 125
Olive Oil Perfume 125
Nitrogen Ice Cream Trolley 100