Our Menus

Explore Chef Nobu’s innovative Japanese-Peruvian dishes, a winning formula that's made Nobu a global culinary icon. Begin your night with cocktails and Japanese tapas in the sake lounge, before sitting down to an exceptional omakase or à la carte menu in the dream-like Japanese garden.

Cocktails

Lunch Menu

Food Menu

Dessert Menu

Mandarin Batanga

Altos Blanco, Lost Explorer Espadín, Aperol, Rhubarb, Mandarin Cola

The Big Apple

Michter’s Rye, Green Apple, Yuzu, Verjus, Palo Santo

Raspberry & Wasabi Sgroppino

Botanist, Coconut, Pastis, Prosecco, Raspberry, Wasabi

Neon Colada

Chivas 12, Appleton VX, Pineapple Tepache, Coconut Yoghurt, Blue Curaçao, BBQ Sauce

Popstar

Patrón Silver, Sake, Tonka, Sobacha, Passion Fruit, Franklin & Sons Tonic Water, Kimchi

Shibuya Blush

Żubrówka, Strawberry, Yuzu, Calpico, Cookies & Cream, Tomato

Taco-Punch

St. Barth Rhum, Italicus, Frangelico, Passion Fruit, Lychee, Spices, Corn Tacos Tea

Wakamomo

Remy Martin VS, Wakamomo, Golden Falernum, Fennel, Smoked Cream

Banana Daiquiri

Mount Gay Black Barrel, Walnut, Banana, Mint, Katsu Curry

Shinjuku Gibson

Ketel One, Mancino Bianco, Watermelon, Soy, Toasted Sesame

Opening Hours

Lunch

Dinner & Bar