Our Menu
Ling Ling is more than a dining experience it’s also a destination lounge which leads you into the evening, and then into the late night through signature tastes, sights and sounds. Evolving from drinking to dining to dancing, in no particular order. The contemporary Asian restaurant menu is supported by stylish décor and set to an eclectic soundtrack designed to create an alluring ambiance for wherever the night might lead.
Small Plates
Steamed Edamame (V)
Pea Shoot Dumpling (V)
Szechuan Dumpling (N, G)
Crispy Bee Pollen Chicken (G)
Tea Smoked Duck Kuih Pie Tee (G)
Salt And Pepper Calamari (G)
Crispy BBQ Duck Bao (G)
Lobster Miang Kham (S, N)
Scallop Crudo (S)
Wagyu Tartare
Singapore Chili Crab Spring Rolls (S, G)
Royal Shumai (S, G)
A5 Wagyu Potsticker (G)
David Herve Oysters (S)
Satay
King Oyster Mushroom (G)
Malaysian Chicken (N, G)
Cha Ca Seabass
A5 Wagyu (G)
Salad
King Crab & Pomelo Salad (S, N)
Lao Crispy Rice (N)
Green Papaya & Prawn (S, N)
Makizushi & Temaki
Makizushi
Shrimp Tempura (S, G)
Torched Sake Salmon (S, A, G)
Black Truffle Dragon (S, G)
Tuna & Toro (G)
Spicy King Crab & Caviar (S)
24K Gold
Temaki
Avocado (G)
Salmon Tartare (G)
Spicy Yellowtail (G)
A5 Wagyu (G)
Lobster Salad (G)
Bluefin Toro (G)
Sashimi & Nigiri
Ebi (N)
Sake
Maguro
Hamachi
Unagi
Wagyu
Toro
Chef's Omakase
30g Oscietra Caviar
50g Oscietra Caviar
125g Beluga Caviar
Noodles & Rice
Vegetable Fried Rice (G, V)
Truffle Xo Hand Cut Noodle (G, V)
Bone Marrow Fried Rice (G, A)
Large Plates
Coal Roasted Cauliflower (V, N)
Kung Pao Chicken (G, N)
Lamb Shank Rendang
Crispy Orange Chili Beef (G, A)
Sambal Steamed Turbot
Whole Fried Snapper
Binchotan Tomahawk Steak Saam (V)