For more info, call +971 4 426 14 54 or email dxb-platos@atlantisthepalm.com

Festive turkey served with cranberry sauce, giblet gravy, bread sauce, chipolata sausage, turkey & sage stuffing, roasted potatoes, honey-glazed carrots, roasted parsnip, and roasted swede, brussels sprouts, and green beans

Enhance your Christmas takeaway with a selection of delightful add-ons from 24th – 25th December

Truffle stuffed turkey with black truffle butter layered between the skin and roasted. Served with cranberry sauce, giblet gravy, bread sauce, truffle potato gratin, caramelized shallots and goat cheese tatin, green beans, brussel sprouts, chipolata sausage and turkey & sage stuffing.

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