Our Menu
Created by Chef José Andrés, Jaleo highlights the rich regional diversity of Spanish cuisine, recreating his favourite childhood Spanish dishes with finesse. Presenting a menu of signature tapas, hearty paellas, summery sangrias, and a selection of the finest Spanish cheeses, wines, and sherries. Legacy and whimsy in one bite, taste an experience that will stay with you forever.
Jaleo Classics - A tour of Jaleo's modern and traditional tapas285
¡José's Way! - Eat like José! A Selection of Joses's unique tapas550
Aceitunas "Ferrán Adriá" clásica y moderna - Modern and traditional olives60
Cono de mermelada de tomate y queso de cabra - Goat cheese and tomato jam15
Anchoas de L' Escala con pan con tomate - Mediterranean anchovies with pan de cristal, fresh tomato and Spanish extra virgin olive oil 130
Cecina de Wagyu - Wagyu cured beef with José Andrés chips90
Ostras con ajo blanco - BB Peter oysters, Marcona almonds, ajo blanco, green grapes and olive oil160
Navajas con escabeche blanco - Fresh Galician razor clams with white escabeche dressing60
Mejillones con pipirrana - Fresh Galician mussels with Sherry dressing60
Atún de Almadraba con aceitunas y piparras - Almadraba tuna belly with olives and piparra chili110
Regañá con Wagyu cecina y aguacate - Wagyu cured beef, brushed with fresh tomato and avocado on a traditional Spanish cracker60
Tostada de queso Manchego - Crispy bread brushed with fresh tomato, topped sheep's milk cheese75
Selection of three cheeses85
Selection of five cheeses130
Mini pepito de cordero lechal - Mini burger made from baby suckling lamb, caramelized onions, piquillo pepper, piparra and alioli80
Tortilla new way - Potato espuma, egg 63°, truffle and caramelized onions80
Tosta de rabo de toro, queso Idiazábal y trufa - Wagyu oxtail on toast, Idiazábal cheese and truffle120
José’s taco - Wagyu cured beef, nori seaweed and Royal Ossetra caviar65
Bikini de ceps, queso Manchego, trufa y foie gras - Sandwich with porcini, Manchego cheese, truffle and foie gras135
Gazpacho estilo Algeciras - Classic chilled Spanish soup made with tomatoes, cucumbers, spearmint and peppers60
Salpicón con cangrejo real - King Crab with a traditional pipirrana and Sherry dressing260
Ensalada de remolacha - Beetroot salad with citrus, pistachios, blue cheese, yoghurt and Sherry dressing60
Ensalada verde - Lettuce, onion, piparra, olives, tomato and avocado with Sherry dressing60
Ensaladilla Rusa - The ultimate Spanish tapa: potato salad with Spanish conserved bonito, carrots, mayonnaise and trout roe80
Endivias con queso de cabra y naranjas - Endives, goat cheese, orange and almonds60
Escalivada Catalana - Roasted red peppers, eggplant and sweet onions with Sherry60
Cebolla asada con queso Valdeón y piñones - Roasted sweet onions with Valdeón blue cheese, pine nuts and praline75
Espinacas a la Catalana - Sautéed spinach, pine nuts, raisins and apples60
Tortilla de patatas clásica - Spanish omelette with potatoes and onions65
Croquetas de pollo - Traditional chicken fritters65
Croquetas de marisco - Seafood fritters70
Patatas bravas - A Jaleo favourite: fried potatoes with spicy tomato sauce and alioli60
Calamares a la Andaluza - Fried baby squid served with squid ink alioli 85
Pulpo a la brasa con patatas y tomates confitados - Charcoal-grilled octopus with potato and confit tomato125
Lubina al Pil-Pil - Wild seabass with Pil-Pil sauce165
‘Rossejat’ - Regular or black traditional "paella "of toasted pasta with shrimp and squid sofrito165
Rodaballo con crema de mejillones y azafran - Galician grilled turbot, fennel with mussel and saffron creamy sauce185
Gambas al ajillo - The very, very famous tapa of shrimps sautéed with garlic120
Gambas como en Zahara - Head-on carabineros with garlic and extra virgin olive oil295
Solomillo de buey con piquillos confitados - Josper grilled tenderloin with piquillo confit190
Costillas de cordero con miel y romero - Whole josper grilled rack of lamb served with a rosemary sauce and honey alioli160
Costilla de ternera de Wagyu con puré de patata trufado y setas - Wagyu beef shortribs with truffle mashed potatoes and mushrooms220
Chuletón a la parrilla - 1kg Josper grilled bone-in ribeye served with confit piquillo peppers950
Cordero lechal - Traditional ¼ roasted baby suckling lamb650
Arroz a banda con gambas y calamares - Literally meaning rice apart from shrimps, made with shrimps and calamari 325
Arroz negro con carabineros - Squid ink paella with carabineros550
Arroz de verduras y setas de temporada - Paella with vegetables and mushrooms280
Paella Valenciana - A true classic of chicken, rabbit, and green beans350
Arroz de bogavante - Seafood paella with lobster and calamari1,100
Arroz de cordero lechal - Spanish baby suckling lamb paella with vegetables380
Arroz de chuletón - 1kg Josper grilled bone-in ribeye paella, vegetables and mushrooms1,300