Our Menu
MICHELIN-star chef Heston Blumenthal embarked on a journey to create a menu that transports historical discoveries and fascinations into a new and evolving modern dining experience. His iconic and signature dishes such as the Meat Fruit, a playful mandarin and chicken liver parfait, and jovially named Tipsy Cake, a spit roast pineapple dessert circa 1810, are world-renowned.
3-Courses (one main course and any other two courses), AED 580 per person
4-Courses (one main course and any other three courses), AED 670 per person
3-Courses (one main course and any other two courses), AED 580 per person
4-Courses (one main course and any other three courses), AED 670 per person
Starters
Meat Fruit
Earl Grey Tea Smoked Salmon
Salamagundy
The Truffle
Rice & Flesh
Langoustine & Cucumber
Mains
Roast Cod
Chicken & Sparrow Grass
Roast Halibut & Green Sauce
Roast Cauliflower
Bone-In Striploin for Two
Wagyu Ribeye
Fillet Of Wagyu Beef
Sides
Buttered Bay Carrot 55
Mixed Leaf Salad 55
Brussels Sprout, Beef Pancetta & Onions 55
Triple Cooked Chips 55
Truffled Mash 200
Desserts
Spiced Tipsy Cake
Brown Bread Ice Cream
Bohemian Cake
Apple Tart
Olive Oil Perfume
Nitrogen Ice Cream Trolley