Our Menu
From tender steaks and fresh seafood to satisfying vegetarian options, each plate is thoughtfully prepared to share and enjoy. Whether dining with family or friends, there’s something for everyone, including a specially crafted kids’ menu for our youngest guests.
Oysters & Caviar
Kristal Caviar - Kaviari 30g 650/ 50g 995
Dibba Bay Oysters No.4 35/pc
Gillardeau Oysters No.3 45/pc
Emperor Oysters No.1 50/pc
Starters
Cold Starters
Shellfish Tower 475
Salmon Crudo 140
Tiger Prawn Cocktail 135
Norwegian King Crab 195
Wagyu Beef Bresaola 135
Black Angus Steak Tartare 155
Hot Starters
“Maryland” Crab Cake 150
Galician Calamari 140
Canadian Lobster and Prawn Chowder 155
Salads
Tomato and Burrata 120
Seasonal Salad 80
Caesar Salad 80
Wedge Salad 80
Imperial Blossom, Queensland
Fillet 225g | Wagyu MB 6-7 470
Sirloin 350g | Wagyu MB 8-9 620
Ribeye 350g | Wagyu MB 8-9 655
Stockyard, Queensland
Dry-Aged Tomahawk (Serves 2) 1200g 975
Chateaubriand (Serves 2) 600g 775
Sirloin 350g 355
Boneless Rib-Eye 350g 395
Fillet 225g 340/ 325g 485
USDA Prime Cuts
Dry-Aged Bone-In New York Strip 400g 385
Dry-Aged Porterhouse (Serves 2) 900g 755
Wagyu Selection
Japanese Wagyu
Kobe, Hyogo Prefecture Striploin 125g 1500/ 200g 2300
Saroma, Hokkaido Prefecture Striploin 150g 595/ 250g 980
Australian Wagyu
Sirloin Bone-In 400g | Wagyu MB 8-9 680
Oyster Blade 250g | Wagyu MB 8-9 335
From The Grill
South Australian Rock Lobster 475
Black Tiger Jumbo Prawns 210
Galician Wild Dover Sole 415
Aqua Royal Organic Sea Bass 325
Corn-Fed Chicken Breast 195
Colorado Lamb Chops 400
From the Garden
Cauliflower “Steak Au Poivre” 175
Below Farm Mushroom Risotto 185
Emirates Farm Celeriac “Steak Au Poivre” 195
Dessert
New York Cheesecake 70
The Brookie to Share 110
Strawberry Vacherin 70
The Golden Bar 95
Caramelised Pecan Tart 70
Chocolate Fondant 70
Ice Creams 50
Sorbets 50