Our Menu
Ling Ling is more than a dining experience it’s also a destination lounge which leads you into the evening, and then into the late night through signature tastes, sights and sounds. Evolving from drinking to dining to dancing, in no particular order. The contemporary Asian restaurant menu is supported by stylish décor and set to an eclectic soundtrack designed to create an alluring ambiance for wherever the night might lead.
Small Plates
Steamed Edamame 45
Pea Shoot Dumpling 65
Szechuan Dumpling 75
Crispy Bee Pollen Chicken 80
Tea Smoked Duck Kuih Pie Tee 95
Salt And Pepper Calamari 95
Crispy BBQ Duck Bao 120
Scallop Crudo 130
A5 Wagyu Tartare 140
Singapore Chili Crab Spring Rolls 165
Royal Shumai 180
A5 Wagyu Potsticker 175
David Herve Oysters 210
Satay
King Oyster Mushroom 75
Malaysian Chicken 80
Jumbo Tiger Prawn 140
Cha Ca Seabass 175
A5 Wagyu 180
Salad
King Crab & Pomelo Salad 200
Lao Crispy Rice 65
Green Papaya & Prawn 85
Makizushi & Temaki
Makizushi
Shrimp Tempura 90
Torched Sake Salmon 150
Black Truffle Dragon 250
Tuna & Toro 140
Spicy King Crab & Caviar 450
24K Gold 550
Temaki
Avocado 60
Salmon Tartare 100
Spicy Yellowtail 90
A5 Wagyu 150
Lobster Salad 145
Bluefin Toro 170
Sashimi & Nigiri
Botan Ebi 90
Sake 80
Maguro 100
Hamachi 80
Unagi 100
Wagyu 170
Toro 120
Kani 190
Chef's Omakase
Chef's Omakase 1200
30g Oscietra Caviar 760
50g Oscietra Caviar 1300
Noodles & Rice
Vegetable Fried Rice 75
Truffle Xo Hand Cut Noodle 145
Bone Marrow Fried Rice 175
Boston Lobster Pad Thai 580
Large Plates
Coal Roasted Cauliflower 105
Kung Pao Chicken 180
Lamb Shank Rendang 225
Crispy Orange Chili Beef 240
Carabinero Prawns 720
Sambal Steamed Turbot 295
Australian Black Pepper Lobster 1150
Whole Fried Snapper 695
Binchotan Tomahawk Steak Saam 1750