Transporting you to another realm, take a dip in the sky-high infinity pool
Our Menu
Unwind in a duplex cabana. See the Arabian Gulf stretch out before you as you lounge in an infinity pool set in the sky and sip on a truly exquisite cocktail.
From The Sea
‘French Toast’ Taramasalata, Oscietra 5* Caviar 135
Tiger Prawn Buns, Pickled Cucumber, Tartare Sauce, Iceberg 95
Gillardeau Oysters (#4) Trout Caviar, Dill, Horseradish ‘Cloud’ 330 (6pc) | 650 (12pc)
Citrus-Marinated Hokkaido Scallops, Sea Urchin, Orange, Radish 135
Grilled Octopus, Romesco Sauce, Almonds, Padron Peppers 145
Yellowfin Tuna Nicoise Salad, Kalamata Olive Tapenade, Quails Eggs 115
Lobster Linguini, Baby Spinach, Confit Tomatoes, Basil 295
Fillet Of Seabass, Saffron Rice, Piquillo Peppers, Gremolata Emulsion 225
Oscietra 5* Caviar & Smoked Scottish Salmon Flatbread, Fromage Blanc 595
Caviar
Oscietra 5* ‘Iridescent Golden Roe, Nutty Notes’ 575 (30g) | 950 (50g)
Royal Beluga ‘Delicate Salty Flavour, Buttery & Creamy’ 2,850 (50g)
From The Farm
Wagyu Sliders, Gruyere, Piperade, Pistou Aioli 105
Steak Tartare, Confit Egg Yolk, 24 Months Aged Parmesan, Truffle 165
Beef Carpaccio, Tonnato Dressing, Capers, Quails Eggs 115
Grilled Lamb Chops, Mojo Verde, Cucumber Yoghurt 225
250g Wagyu Sirloin (Mb 5+), Pineapple & Red Pepper Salsa 450
Char-Grilled Baby Chicken, Sour Cream, Sauce Vierge, Pomegranate 155
Braised Wagyu Beef Cheek, Potato Puree, Ratatouille Vinaigrette 195
From The Land
Mediterranean Dips & Spreads, Tomato & Rosemary Focaccia 55
Cloud 22 ‘Patatas Bravas’ Roast Garlic Aioli, Spicy Tomato Sauce 65
Cauliflower ‘Caesar Salad’ Pomegranate, Capers, Parmesan 85
Burrata, Truffle Panzanella Salad, Tomato Pesto, 15yo Balsamic 125
Green Salad, Chicory, Gem Hearts, Avocado, Cucumber, Citrus Vinaigrette 85
Truffle Pizzetta, Cep Mushroom Puree, Burrata, Seasonal Truffles 170
Gnocchi Grilled Artichoke Hearts, Pine Nuts, Parmesan, Truffle 160
Risotto Primavera, Parmesan, Confit Tomatoes, Sunflower Seeds 110
Something Sweet
‘Cloud 22’ Strawberry Cheesecake 65
Crunchy Chocolate Mousse, Granola, Infused Cocoa Nibs 65
Raspberry & Pistachio Tart ‘Crème Fraiche’ 65
Mango & Lime Pavlova, Crispy Meringue 65
Selection of Tropical Fruits, Berries, Lemon Sorbet 125