Festive Turkey served with: pommes dauphines, sunchoke tatin, green beans, brussels sprouts,
turkey & sage stuffing, veal bacon wrapped chipolata sausage, cep praliné sauce, bread sauce, cranberry sauce
Upgrade your turkey by chef Gregoire with Truffle Stuffed Turkey.
black truffle butter layered between the skin & roasted. Served with chestnut jam & foie gras brioche, chipolate & truffle sausage
Surf’n’turf roast by Seafire & Chef Raymond: Black Onyx Prime Rib 5kg & Baked Boston Lobster Thermidor
Served with: roasted potatoes, lobster mac & cheese, truffle mash, honey glazed carrots, roasted parsnip, green beans, brussels sprouts, veal bacon wrapped chipolata sausage, beef gravy, horseradish crème, dijon grain mustard.
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