Restaurant
Lassen Sie sich am Strand von The Palm von mediterranen Aromen verzaubern. Mit den köstlichsten, nachhaltigsten Zutaten bringt das Restaurant den Geschmack des Sommers auf den Tisch.
Sushi & Tacos
Signature Maki Rolls
Dynamite Crab Roll (G, S)
Salmon & Mango Maki Roll (G)
Spicy Tuna Maki Roll (G, S)
Spicy Salmon Unagi
Tempura Prawn (G, S)
Smoked Salmon & Cream Cheese Maki
To Share & Tacos
Chef’s Sushi Selection 18 Pcs (S)
Chef’s Sushi Selection 36 Pcs (S)
Lobster Tacos (S, N)
Spicy Salmon Tacos (G)
Cold Appetisers & Salads
Cold Appetisers
Locally Grown Cherry Tomato Gazpacho (G, V)
Mediterranean Dip Selection (G, N)
Salmon Tartare
Mediterranean Sea Bass Ceviche, Aji Sauce
Wagyu Beef Carpaccio (G)
Salmon & Tuna Sashimi Pizza (G)
Truffle Seabream Ceviche (S)
Yellowfin Tuna Tartare (G)
Hamachi, Mangosteen & Jalapeños
Crispy Eggplant Mille-Feuilles (G, V)
Vitello Tonnato
Hokkaido Scallop Ceviche (S)
Seared Yellowfin Tuna Tataki (G)
Salads
Classic Caesar Salad (G)
Uns Farm Salad Fraîcheur (G, V)
Burrata, Cherry Tomato, Black Grapes (G, V)
Heritage Beetroot Salad (V, N)
Quinoa Salad (V)
Marinated Watermelon, Walnut & Feta Salad (V, N)
Kale & Red Radicchio Salad (V)
Hot Appetisers
Cauliflower Arancini, Fresh Truffle (G, V)
Crispy Zucchini Flowers (G, N)
Sautéed Gambas Tava (S)
Wagyu Beef Flatbread (G)
Crispy Poached Egg, Caviar (G)
Freshly Baked Avocado & Burrata Pizzetta (G, N, V)
Mediterranean Crispy Cig Borek (N, G)
Hand Cut Truffle Chips (V)
Crispy Calamari (G, S)
Main Courses
Grilled Spanish Octopus (S)
Walnut Crusted Wild Sea Bass (N)
Roasted Atlantic Silver Cod (G, N)
Roasted Black Sea Bream
Mediterranean Beef Manti (G, N)
Grilled Jumbo Prawn (S)
Caramelised Scottish Salmon (A, G)
Braised Wagyu Beef Cheeks
Glazed Wagyu Flank Steak (G)
Aubergine Parmigiana (G, N, V)
Wagyu Beef Sliders (G)
Charred Onion Dolma (N, V)
Roasted Duck Breast (N)
The Grill
Australian Wagyu Tenderloin (MB 5+) 250g
Pure Black Angus Rib Eye 300g
Japanese Wagyu Striploin (Grade 9+) 200g
Char-Grilled Australian Lamb Chops, Coriander, Cashew Salsa (N)
Lemongrass Marinated Char-Grilled Baby Chicken, Burnt Lemon
Pasta & Risotto
Braised Beef Ragu Orecchiette (G)
Lobster Linguine (G, S)
Squid Ink Risotto (S)
Homemade Parmesan Gnocchi (G, V)
Home-Made Gambas & Lobster Ravioli (G, S)
Organic Forest Mushroom Tagliatelle (G, V)
Desserts
Desserts Rose & Berry Bougatsa (G)
Coffee & Chocolate Mousse (G, N)
Lemon Cheesecake (G, N)
Funky Monkey Bread (G, N)
Vanilla Bean Ice Cream Profiteroles (G, N)
Exotic Fruit Platter
Beach Club
Hängen Sie am Strand Ihren Tagträumen noch, oder verbringen Sie unvergessliche Augenblicke mit Ihren Freunden. Der Beach Club ist mit seinem eleganten Barfußschick der perfekte Ort für einen anspruchsvollen Lifestyle in der Sonne.
Sushi & Tacos
Chef’s Sushi Selection 18 Pcs (S)
Chef’s Sushi Selection 36 Pcs (S)
Dynamite Crab Roll (G, S)
Salmon & Mango Maki Roll (G)
Spicy Tuna Maki Roll (G, S)
Spicy Salmon Unagi
Smoked Salmon & Cream Cheese Maki
Lobster Tacos (S, N)
Spicy Salmon Tacos (G)
Design Your Poke Bowl (G)
Signature Dishes
Yellowfin Tuna Tartare (G)
Classic Caesar Salad (G)
Heritage Beetroot Salad (V, N)
Burrata, Cherry Tomato, Black Grapes (G, V)
Cauliflower Arancini, Fresh Truffle (G, V)
Sautéed Gambas Tava (S)
Hand Cut Truffle Chips (V)
Crispy Calamari (G)
Freshly Baked Avocado & Burrata Pizzetta (G, N, V)
Wagyu Beef Flatbread (G)
Wagyu Beef Sliders (G)
Braised Beef Ragu Orecchiette (G)
Exotic Fruit Platter