Our Menu
Experience the best of Britain at Gordon Ramsay's restaurant in Dubai. Inspired by the original London warehouse setting, Bread Street Kitchen & Bar is a favourite destination for families and friends, featuring outdoor dining and a Saturday family brunch.
On the menu, expect a modern take on British classics, such as fish and chips in a craft beer batter and the legendary beef Wellington. At the bar, pick from a broad range of wines, beers, and cocktails, including Bread Street’s signature gin and tonics.
Starters
Roasted pepper and tomato soup, crème fraiche, chive (V)
Burrata, heritage beetroot, black olives, pine nuts, dill (G, V)
Prawn cocktail, cucumber, avocado, pink grapefruit, tobiko (S)
Tamarind spiced chicken wings, spring onions, coriander (G)
Spicy tuna tartare, wonton crisps, crème fraiche, avocado (G)
Beetroot cured salmon, horseradish cream, chopped shallot, beetroot dressing
Potted salt beef brisket with grain mustard, piccalilli, seeded crackers (G)
Salad
Caesar salad, soft boiled egg, beef bacon, anchovies, aged Parmesan (G)
Superfood salad, kale, cucumber, quinoa, grilled corn, avocado purée, orange dressing, spiced nuts (N, V)
Crispy duck, watercress, mooli, chilli, radish, ginger, sesame seeds, orange and soy dressing (G)
Large Cuts
Bone in prime rib 1.2kg
T-bone steak 1kg
Porterhouse 800gm
From The Josper Grill
Rib-eye steak 300gm
Sirloin steak 300gm
Flank steak 300gm
Baby chicken, chimichurri sauce
Lamb chops
Mains
Beef Wellington, truffle brie mash potato, seasonal vegetables, bone marrow sauce (G)
Steamed sea bream, braised leeks, cherry tomatoes, samphire, brown shrimps (S)
Butter chicken and cashew nut curry, saffron rice, poppadum (N)
Roasted cod, crushed potatoes, artichoke, capers, red wine and lemon sauce (A)
Baked spinach and ricotta cannelloni, tomato, mornay sauce, basil (G, V)
Josper grilled cauliflower steak, chimichurri, hazelnut (N, V)
Lobster tagliolini, tomato, fried oregano (G, S)
Fish and chips, mushy peas, tartar sauce (G, A)
Bread Street Kitchen burger, dry aged beef burger, Monterey Jack cheese, sriracha mayo, Koffmann’s fries (G)
Desserts
Chocolate fondant, salted caramel ice cream (G, V)
Pineapple and kiwi carpaccio, passion fruit, lime, 60 coconut sorbet (V)
Monkey Shoulder cranachan cheesecake, raspberry sorbet (A)
Sticky toffee pudding, vanilla ice cream (G, V)
Knickerbocker glory, blackberry, gingerbread (G, N, V)
Selection of ice creams and sorbets (V)
Selection of British cheese, crackers, grapes, chutney (G, V)