INVITING RICH, SMOKED, SEARED, GRILLED FLAVORS

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High-pitched ceilings, large chandeliers, rustic brick, illuminated amber glass, eclectic artwork, painted pressed metal ceilings and mosaic flooring intermingled with more traditional elements combine with scents and accents to offer an elegant and yet relaxed ambiance—the ultimate atmosphere for a modern steakhouse. Where resort guests dine on an extensive menu … rich, smoked, seared or grilled flavors and succulent fare await. Tempting starters from classic shrimp cocktail to coriander crusted beef carpaccio complement entrées such as lemon-pepper tuna, sweet Bahamian lobster tails and the finest cuts of prime beef. The menu introduces a variety of signature martinis and offers an extensive collection of fine wines—and even a traditional butchery counter for Marina guests with a retail wine selection.