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INDULGE YOUR PASSION FOR JAPANESE CUISINE
Gourmands on Paradise Island can indulge their passion for gourmet Japanese cuisine at Chef Nobu Matsuhisa's famed restaurant, Nobu. Framed by a glowing green archway and located just off the casino floor. Nobu's unique ambiance and intimate dining experience are simply not to be missed. The restaurant's perennial popularity and devoted following are a tribute to the Chef putting his own spin on traditional Japanese fare. A large bar and entryway provide seating for dinner guests as well as those simply looking to relax with a glass of wine or cocktail. In addition to two small-scale dining areas on either side of the main dining space, the hidden "jewel" of Nobu is the sake cellar.
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CHEF NOBU MATSUHISA
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Born and raised in Japan, Matsuhisa apprenticed in the sushi bars of Tokyo before he ventured overseas to Lima, Peru. Classically trained, Matsuhisa was challenged by the culture and regional ingredients that contributed to inventive style.
Thereafter, he continued to Buenos Aires then back to Japan, Alaska and finally, Los Angeles where he opened his restaurant in 1987. Imaginative dishes ranging from Sashimi Salad with Matsuhisa soy dressing and Yellow Tail Sashimi with Jalapenos to Squid Pasta with light garlic sauce and Black Cod in Miso led Food & Wine Magazine to name Matsuhisa one of America's "10 Best New Chefs" in 1989.
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