TREAT YOURSELF TO BOLD SOUTHWESTERN
STYLE CUISINE

Bobby Flay's culinary boldness and versatility is evident in the multiple talents he brings adds to Atlantis Paradise Island's epicurean delights: As a critically-acclaimed chef and restaurateur, award-winning cookbook author and television personality. However his first priority always remains with his restaurants. Flay discovered his culinary identity at the age of 17, while working as a cook at the famed theatre district haunt, Joe Allen's. This eventually led Flay to study at The French Culinary Institute where he earned the first "Outstanding Graduate Award" in 1993. He now serves there as Master Instructor. Flay possesses a remarkable ability to create and retain the individual character of each of his projects, insisting on uniqueness and integrity. He works tirelessly to challenge diner's expectations and influence the way Americans view and taste food – by making it bold, zesty and always fun.