Award-winning chef, television personality, cookbook author and restaurateur Bobby Flay brought the vibrant Southwestern cuisine of his nationally-acclaimed Mesa Grill to The Cove Atlantis. Flay has created unique dishes exclusive to The Cove including Bahamian Spiced Chicken Skewers with Yogurt Cilantro Sauce, Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette, Bahamian Lobster Tail with Red Chile-Coconut Sauce and Green Chile Rice and his take on Black Eyed Peas and Rice. The restaurant is Flay’s first outside of the United States and features vistas directly onto the beach and Atlantic Ocean. The restaurant was designed by famed interior architect, David Rockwell, who incorporated a variety of materials including sea shell and copper, the signature accent of The Cove.