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EXPERIENCE UNEXPECTED FRENCH-ASIAN CUISINE
Perched atop a white sand bluff offering dining resort guests a dramatic ocean view, Paradise Island's Dune is an acclaimed restaurant by "enfant terrible of modern French cooking," chef Jean-Georges Vongerichten. Dune boasts a menu of unexpected French-Asian fare infused with tart Bahamian influences. During lunch, guest can enjoy refreshing salads or light plates on a patio overlooking Paradise Island's beach. During dinner hours, selections range from the freshest local seafood and rack of lamb to roasted organic chicken seasoned with herbs grown in Dune's organic garden. Dune is a culinary destination that offers gastronome treats for everyone.
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