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ISLAND LIFE DEFINED BY CASUAL MEALS AL FRESCO
Paradise Island’s foodie offerings keep in mind the relaxed Bahamian atmosphere and easy flavors that so many vacationers come to Atlantis to discover. In addition to the restaurants helmed by celebrity chefs and aimed at gourmet tastes; the resort offers relaxed dining to suit virtually every palate and many of the spots listed provide stunning views of the waterscape, lagoons, pools and the sea.
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Mosaic
A fresh concept in custom-made cuisine, this Mediterranean-influenced restaurant features action cooking stations to prepare dishes on demand, from fresh fish to churrasco.  Learn More |
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Marketplace
Enjoy the Old World ambiance of this international marketplace, which serves regional fare at made-to-order food stations.
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Seagrapes
Fun family favorites with an Island splash! Watch entrees come to life at our live-action cooking stations and enjoy the relaxed atmosphere in this fun dining room. Overflowing with culinary delights from around the world, including our BBQ smoke station and delightful Caribbean touches.
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Bimini Road
Savor the islands by discovering Caribbean fare in this fun, casual and colorful restaurant with ocean-inspired interiors and an outdoor bar.
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THE POINT RESTAURANT AND BAR
The Point, the perfect place to watch the Bahamian sunset, features a dinner menu with a selection of salads and sandwiches, as well as steak, chicken and seafood prepared with Bahamian flair.
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Murray's Deli
Majestic views of the Marina and a 1950’s décor create a spirited setting.
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Café at the Great Hall of Waters
Now Open
Satisfy your appetite with classic favorites while taking in the exotic sea life of the Ruins Lagoon. Located in Royal Towers. Resort Casual Attire.
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LAGOON BAR AND GRILL
Enjoy lunch on the open-air terrace under the aquatic painted domed ceiling of the Lagoon Bar & Grill.
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Carmine's
Enjoy the lively atmosphere and family-style dining experience of this famous New York landmark.
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Virgil's BBQ
Family-style dining will be taken to new heights in this rustic and casual restaurant using a range of rubs and marinades all enhanced by hours of gentle smoking over hickory, oak and fruit woods.
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