Overlooking a lagoon teeming with rays, Water’s Edge features a traditional American buffet breakfast. This lavish assortment of hot and cold favorites is a hearty way to begin the day. For dinner, start with a visit to the antipasto bar, featuring homemade soups, gourmet salads, carppacio, European cheeses and grilled seasonal vegetables. Follow with fresh seafood from the raw bar; lobster, steak and chicken from the grill station; pasta or pizza and delicious desserts.