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WHERE TUSCANY, SOUTHERN ITALY AND
BAHAMIAN FLAVOR MEET
Tuscan Entrees, Southern Italian Accents and Caribbean flavors meet as Chef Angelo Elia brings his award-winning Italian eatery to the Paradise Island Resort. Gourmand’s vacationing on Paradise Island are invited to sample an extensive menu of ripe with traditional Tuscan fare, extraordinary, combinations of flavors and textures, an extensive wine list offering the perfect paring to every meal—all presented in grand style but offered in an intimate setting. Diners choose from antipasti such as beef carpaccio or sautéed little neck clams or a selection of Chef Angelo’s signature dishes including veal chop Milanese to herb-crusted rack of lamb that can be finished off with an espresso-soaked tiramisu.
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